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Walgreens: FriXion Gel Pens Money-Maker

Buy 3 packages of FriXion Ball Gell Ink Pens at $1.19 each
Use $1/1 coupon from the Walgreens April Coupon Book (will deduct $3)
Pay $0.57 plus tax for all three packages after the coupon
Submit the $4.50 rebate (found on the back of the pen packages)
Free! Plus $3.93 money-maker after coupon, sale and rebate!
Rebate is limit 1 per household. Notice that the rebate is only on the back of the pens and not the highlighters. Almost a $4 money-maker, what a deal!

John Freida Shampoo $0.33 Deal Scenario
Win it Wednesday - Week of 4/7 (linky)
Entry ex. Beauty4Moms, e.l.f. gift card, 4/1

Rite Aid Single Check Rebates

Rite Aid's Single Check rebate program can at first glance seem intimidating so I’ve written a simple 5 step process to help explain the process so everyone can understand it and save big! Head over to Steals & Deals to see my guest post explaining it all on their blog.

Pampers Gifts to Grow 10 points
Here's a Free 10 point code for Pamper's Gifts to Grow members. I love the Free codes!Apr2010Facebook

Easter Ideas V: Little Lamb Cupcakes

SO CUTE! These are just adorable!!! I hope you enjoy them as much as I did. : ) Oh, and you might like to swap the marsh-mellow out for a donut hole for extra yumminess (and a few extra calories). Yum!
Directions:
Frost cupcake. Place the large marshmallow in the center. Lightly frost candy eyes and press onto the marshmallow. Frost the back of the jujube candy and put below eyes to for a nose. Frost the short piece of licorice lightly and press underneath the nose to make the mouth. Press mini-marshmallows all around the cupcakes and the face to make the lambs coat. Frost the tips of the pink jelly beans to make ears. Stick the purple jelly beans in the front and back of the cupcake for feet. Curl the long piece of licorice and press into frosting to make the lamb's tail.
Fluff Frosting:
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 10 tablespoons unsalted butter, softened
- 5 cups confectioners' sugar
- 1/2 cup marshmallow fluff
- Pinch fine salt
Whisk the milk and vanilla extract together in a small bowl.
Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.
Yield: 3 3/4 cups
This ingenious cupcake recipe came from the folks over at Food Network! Check them out for info on how to make just about everything in the kitchen. : )

Jelly Belly: Belly Flops Sale!

For those of you who don't know, Belly Flops are the misshapen Jelly Belly beans. Weird shape but the same great taste and a much better price! Right now you can get a 2 lb bag for $8.99. If you spend $50+ you'll also get Free shipping. Enjoy the yummy savings!

HSN Clearance Deals 4/3/2010

Sam Saboura Embellished Knit Cardigan
Originally: $59.90
Now: $17.46

5.50ct London Blue Topaz Sterling Silver East/West Ring
Originally: $129.90
Now: $39.47

Home Skin Lab Effective Wrink'less Serum
Originally: $59.00
Now: $17.47

Paula Abdul FYG "Lucky 7" Pavé Couture Cluster Star Ring
Originally: $54.95
Now: $9.95

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Easter Ideas IV: Easter Egg Dipper Treats

These Easter Egg Dippers would be a great recipe for the kids to help out with. Let me know if your family enjoyed this fun recipe. : )
- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® cereal
- 1 1/2 cups semi-sweet chocolate morsels or milk chocolate morsels
- 5 teaspoons shortening
- Multi-colored sprinkles
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
- In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
- Microwave Directions:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.
- Notes:
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Easter Ideas III: Nesting Baby-Bluebird Cupcakes

I about squealed when I saw these birdies! Aren't they precious? What a perfect topper for Easter cupcakes!
Ingredients:
- 1 1/2 cups shredded coconut (about 5 ounces)
- Vanilla Cupcakes
- Chocolate Buttercream
- Yellow and light-blue food coloring
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool.
- Lightly frost cupcakes with 1 cup chocolate buttercream; set aside. Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a #349 Ateco leaf tip; set aside. Tint remaining buttercream light blue; place in a pastry bag fitted with a #11 Ateco plain round tip, and pipe three bluebird heads, 3/4 inch in diameter, onto each cupcake. Using leaf tip, pipe yellow beaks. With a toothpick, add melted-chocolate eyes. Form each nest with 2 tablespoons toasted coconut.
This sweet recipe came from MarthaStewart.com

Easter Ideas II: Filled Candy Eggs

I have loved peanut butter eggs for quite some time now and I have to say that these are the pretties eggs I've ever seen! Aren't they absolutely gorgeous? I can't wait to try this recipe to see if they taste as good as they look. If you try it leave me a note telling me what you thought of it.
Supplies:
Milk Chocolate Flavored Candy Wafers
Make'n Mold Candy Filling - Desired Flavor
Fillable Candy Mold, such as mold #4130
Directions:
Melt Make'n Mold candy wafers according to package instructions. Use a spoon or shedless paint brush to apply a thin layer of melted candy wafers to candy mold cavity surface. Chill 5-10 minutes. Form small balls of Make'n Mold candy filling, and gently press into shells. Do not overfill, leave about a quarter of an inch at the top of the candy mold. Spoon a small amount of melted candy wafers over the candy filling. Tap the candy mold gently to smooth the surface. Make sure all the candy filling is covered. Chill 10-15 minutes.
This is another recipe idea from A.C. Moore.










