We would like to introduce you to our sister site EmbracingBeauty.com! For more information check out our sister site here.

Slow Cooker Corned Beef Brisket w/ Horseradish Sauce

Pin It Now! Slow Cooker Corned Beef Brisket with Horseradish Sour Cream
Betty Crocker has made a classic corned beef in a new-fashioned fix-it-and-forget-it style.
Prep Time: 5 min
Total Time: 8 hours 5 min
Makes: 8 servings

1large sweet onion (Bermuda, Maui or Spanish), sliced
1well-trimmed corned beef brisket (3 to 3 1/2 lb)
3/4teaspoon crushed red pepper flakes
1cup Progresso reduced-sodium chicken broth (from 32-oz carton)
1tablespoon Worcestershire sauce
1/2cup sour cream
1tablespoon cream-style prepared horseradish
2tablespoons chopped fresh parsley

Print these coupons...

About Concordance™

Total Time: 5 hours 30 min

1. In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. Mix broth and Worcestershire sauce; pour over beef.
2. Cover; cook on Low heat setting 8 to 9 hours.
3. In small bowl, mix sour cream, horseradish and parsley; serve with beef and onion.

For a traditional Irish dinner, serve the corned beef brisket with boiled small red potatoes and steamed green cabbage.

Did you know?
Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine, and spices are added for a distinctive tangy flavor.

Serve with...
Irish Cream Pie


Post a Comment

Search This Blog



Advertise Here

Grab my Button

Beauty 4 Moms
Beauty4Moms PageRank