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Star-Spangled Fruit Tart Recipe

Pin It Now! Star Spangled Fruit Tart Recipe

Haven't found a good, quick dessert to take to your get together this weekend? You may want to give this yummy recipe from Taste of Home a try. The star/border combo is so simple and looks just darling, doesn't it? If you try the dessert, come back and let me know how it worked out for you.

  • 1 tube (18 ounces) refrigerated sugar cookie dough, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving. Yields: 16 servings.

This great recipe (& picture), Star-Spangled Fruit Tart, was published in Taste of Home June/July 2008, p51.


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