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Free Kellogg’s Fiber Plus Bar from Viewpoints
4/25/2010 | 
Posted by
MrsAshley
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Hurry and fill out the form to get a Free Kellogg’s Fiber Plus Bar from Viewpoints. Supplies are limited so don't delay! Not a member of Viewpoints? Don't worry, you can sign up after you request your sample. Being a member of Viewpoints you'll get offers for many other Free samples and full-size products.
Hurry and fill out the form to get a Free Kellogg’s Fiber Plus Bar from Viewpoints. Supplies are limited so don't delay! Not a member of Viewpoints? Don't worry, you can sign up after you request your sample. Being a member of Viewpoints you'll get offers for many other Free samples and full-size products.
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Easter Ideas IV: Easter Egg Dipper Treats
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These Easter Egg Dippers would be a great recipe for the kids to help out with. Let me know if your family enjoyed this fun recipe. : )
This kid friendly recipe came from Kellog's Rice Krispies & AllRecipes.com
These Easter Egg Dippers would be a great recipe for the kids to help out with. Let me know if your family enjoyed this fun recipe. : )
Ingredients:
Directions:- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® cereal
- 1 1/2 cups semi-sweet chocolate morsels or milk chocolate morsels
- 5 teaspoons shortening
- Multi-colored sprinkles
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
- In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
- Microwave Directions:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.
- Notes:
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kellog's Fuel for School $10 Rebate!
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The Kellogg's Fuel for School rebate is being offered again this year!
The Kellogg's Fuel for School rebate is being offered again this year! Purchase 10 participating Kellogg's products in ONE transaction between July 6, 2009 and September 30, 2009. Send in the rebate form with your receipt and you'll receive a $10 rebate check plus a $70 coupon code from Dell.
Print your rebate form by logging into your Kellogg's account (or signing up for one) and then going here. Please remember that all items must be purchased in the same transaction and you must send in the UPC symbols, the rebate form, and the original register receipt.
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